Recipe Category: Snack
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Ingredients
- Serving Size : 6
- 2 tablespoons corn oil
- 2 tablespoons olive oil
- 2 garlic cloves – split
- 3/4 cup popping corn
- salt
- 1/4 cup grated parmesan
- 1 garlic clove – minced
- 1 Dash cayenne pepper
Method
- In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes.
- Add 1 kernel popping corn and heat until kernel pops.
- Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop.
- Shake vigorously until popping subsides.
- Remove from heat.
- Remove garlic and toss popcorn with Parmesan, minced garlic, cayenne and salt.
Full List of Snack Recipes
Full List of Popcorn Recipes