Butterscotch Popcorn Recipe

Butterscotch Popcorn Recipe

Ingredients

• Serving Size : 3
• 12 cups popped popcorn
• 12 ounces cocktail peanuts
• 12 ounces butterscotch-flavored morsel
• 1 cup corn syrup
• 1/4 cup butter

Method

1. Preheat oven to 300:.
2. Place popcorn and nuts in greased large roasting pan; set aside.
3. In a heavy 3-quart saucepan, combine butterscotch morsels, corn syrup and butter.
4. Cook over medium heat, stirring constantly, until mixture boils.
5. Pour butterscotch mixture over popcorn; stir to coat well.
6. Bake 45 minutes, stirring frequently.
7. Remove from oven; stir every 10 minutes until slightly cooled.
8. When cool, store in a tightly covered container.
9. Makes about 3 1/2 quarts.

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