Quick and Easy Herb Rolls Recipe

Quick And Easy Herb Rolls Recipe

Ingredients

• Serving Size : 12
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 package Fleischmann’s. Rapid Rise Yeast
• 3/4 teaspoon salt
• 1 tablespoon dried parsley
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon dried rosemary leaves
• 1/2 teaspoon ground sage
• 3/4 cup evaporated milk
• 1/4 cup water
• 1/4 cup butter or margarine
• 1 egg

Method

1. In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
2. Heat milk, water and butter until very warm (125: to 130:); stir into dry ingredients.
3. Stir in egg and remaining 1/2 cup flour to make stiff batter.
4. Spoon batter into 12 greased 2 1/2- W 1 1/2-inch muffin cups.
5. Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
6. Bake in preheated 400:F oven for 14 to 16 minutes or until golden brown.
7. Remove from muffin cups; cool on wire rack.
8. Yield: 12 Rolls

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