Hush Puppy Puffs Recipe

Hush Puppy Puffs Recipe

Ingredients

• Serving Size : 1
• 3/4 cup cornmeal
• 3/4 cup self-rising flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon soda
• 3/4 cup buttermilk
• 1 Egg – slightly beaten
• 1 medium onion – finely chopped

Method

1. Salad oil – or shortening
2. Combine dry ingredients; add buttermilk, egg and onion, stirring well.
3. Carefully drop batter by tablespoonfuls into deep hot oil; cook only a few at a time, turning once.
4. Fry until hush puppies are golden brown (3 to 5 minutes).
5. Drain well on absorbent towels.
6. Yield: about 2 dozen
7. Miss Lucille Smith, Cleveland, South Carolina

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