Raisin Zucchini Bread Recipe

Raisin Zucchini Bread Recipe

Ingredients

• 2 medium zucchini
• 2 cups sugar
• 1 cup oil
• 3 eggs – beaten
• 1 tbsp vanilla extract
• 3 cups flour
• 1 tbsp cinnamon
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup seedless raisins
• 1 cup walnuts – chopped

Method

1. Finely shred zucchini to measure 2 cups; set aside.
2. Cream sugar and oil.
3. Add eggs, zucchini, and vanilla; mix well.
4. Combine flour, cinnamon, salt, baking soda and baking powder; mix well.
5. Add raisins and nuts to dry ingredients.
6. Combine with zucchini mixture; mix well.
7. Pour into two greased and floured 9×5-inch loaf pans.
8. Bake at 350 deg F, 1 hour or until tests done
9. Let stand 10 minutes; turn out on wire rack to cool.

Full List of Bread Recipes
Full List of Zucchini-Bread Recipes