Cranberry Fruit Bread Recipe

Cranberry Fruit Bread Recipe

Ingredients

• Serving Size : 1
• 1 cup fresh or frozen cranberries – coarsely chopped
• 1/2 cup chopped nuts
• 1 tablespoon grated orange peel
• 2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 tablespoons shortening
• 3/4 cup orange juice
• 1 Egg – well beaten

Method

1. Preheat oven to 350 degrees.
2. Generously grease and lightly flour 9x5x3 inch loaf pan.
3. Prepare cranberries, nuts and orange peel.
4. Set aside.
5. In a bowl mix together flour, sugar, baking powder, salt and soda.
6. Cut in shortening.
7. Stir in orange juice, egg, and orange peel mixing just to moisten.
8. Fold in cranberries and nuts.
9. Spoon into prepared pan.
10. Bake 60 minutes or until wooden pick inserted in center comes out clean.
11. Cool on a rack 15 minutes.
12. Remove from pan, cool completely.
13. Wrap and store overnight.

Full List of Bread Recipes
Full List of Fruit Recipes