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Recipe Category: Chili
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Ingredients
- Serving Size : 10
- 6 cups water
- 2 onions – large
- 2 garlic cloves – minced
- 1 green pepper – chopped
- 1 cup cut corn
- 1 can tomato paste
- 28 ounces tomatoes – crushed
- 1/2 cup bulgur
- 2 tablespoons chili powder
- 1 tablespoon sorghum
- 1 tablespoon cumin
- 2 tablespoons parsley – chopped
- 3 cups cooked kidney beans
- 3 celery stalks
Method
- SAUTE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER, IN A LARGE COOKING POT.
- ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS.
- SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY.
- STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE.
- NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD DRIED KIDNEY BEANS AT THE SAME TIME AS ALL THE OTHER INGREDIENTS.
- THIS IS GREAT WITH TORTILLA CHIPS, IN OMELETS OR AS A MAIN DISH.
- FOR A SWEETER CHILI BLACKSTRAP MOLASSES MAY BE ADDED, 2 TABLESPOONS IS USUALLY PLENTY.
Full List of Chili Recipes
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