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Recipe Category: Vegetarian
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Ingredients
- Serving Size : 8
- 1 package lasagna noodles
- 1 1/2 cup margarine or butter
- 4 onions – diced
- 11 medium potatoes
- 1 pound Velveeta
- parmesan cheese – grated
Method
- Saute the diced onions in 1 1/2 sticks margarine until tender.
- Cool lasagna noodles as directed on the box.
- Boil potatoes until tender as for mashed potatoes.
- Cube cheese.
- After potatoes are cooked add cheese and remaining margarine (no milk).
- In a 9 x 13 pan, layer: 1/3 of onions on bottom layer of noodles, 1/3 of potatoes.
- Repeat layers ending with mashed potatoes.
- Top with parmesan cheese and pepper.
- Bake at 350 for 30 to 35 min Cut into squares and serve.
- Patti Anderson VDRJ67A.
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