Classic Bread Pudding Recipe

Classic Bread Pudding Recipe

Ingredients

• Serving Size : 8
• 2 cups apples – grated
• 1/4 cup lemon juice – freshly squeezed
• 4 cups bread cubes – whole-grain, small
• 1/2 cup nonfat cottage cheese
• 1/3 cup raisins
• 1/4 teaspoon cinnamon
• 2 cups skim milk
• 1/4 cup skim dry milk
• 2 egg whites
• 1/4 cup brown sugar
• 1 tablespoon applesauce

Method

1. Preheat oven to 350 Degrees F
2. Mix lemon juice with the grated apples.
3. Put one third of the bread in bottom of a non-stick 8 X 8 baking dish (perhaps with some cooking spray), and cover with 1 cup of apples, 1/4 cup cottage cheese, 1/2 the raisins, and some of the cinnamon.
4. Blend the milk, milk powder, egg whites, and sugar together until smooth.
5. Pour 1 cup of this mixture over the ingredients in the baking dish.
6. Now repeat the layers of bread, apples, and liquid, ending with the bread.
7. Pour the last of the milk mixture over the top, sprinkle with cinnamon, and dot with applesauce.
8. Let the pudding sit for 20 minutes or longer.
9. Bake, covered, for 45 minutes.
10. Let it stand for 10 to 20 minutes at room temperature before serving.

Full List of Bread Recipes
Full List of Pudding Recipes