Crunchy Fruit Crumble Recipe

Crunchy Fruit Crumble Recipe

Ingredients

• Serving Size : 6
• topping
• 1 cup oatmeal
• 1 cup brown sugar
• 1/2 cup flour
• 1 teaspoon cinnamon
• 1/4 cup apple juice, frozen concentrate – defrosted
• frozen fruit

Method

1. Fill a baking dish about an inch high with frozen fruit (peaches, rhubarb, strawberries, and blackberries for example).
2. Defrost and leave the liquid in there.
3. Mix together other ingredients, and drizzle into the mixture the Apple juice concentrate, stirring until the mixture forms small clumps.
4. Put resulting mixture on top of fruit and bake at about 1/2 hour at 350 degrees F

Full List of Vegetarian Recipes
Full List of Fruit Recipes