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Recipe Category: Vegetarian
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Chick Peas With Garlic And Green Chilies Recipe
Ingredients
- Serving Size : 1
- 4 cloves garlic – (4 to 6) crushed or minced
- 1/2 teaspoon cumin seeds
- stock or sherry for Saut,ing.
- 1 tb Tomato paste, mixed with 3 Tb water
- 1 15 oz can chick peas, Drained
- 1 Medium-large potato, peeled And diced
- 1/2 c Water
- 1/2 tsp Salt
- 1 To 2 fresh green chilies, Chopped 1/2 tsp Ground cumin
- few drops lemon juice.
- cayenne pepper, if you like It hot.
Method
- Saute the cumin seeds and garlic in stock or sherry for 2 mins, then add the diluted tomato paste and cook for 1 minute longer.
- Then add the chick peas, water, potato, salt, green chilies, ground cumin, and lemon juice.
- Simmer for 20 mins.
- Serve with bread; Pita bread, but crusty bread or tortillas work just as well.
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