Breakfast Hash Purples Recipe

Breakfast Hash Purples Recipe

Ingredients

• Serving Size : 1
• 1 purple potatoes
• 1 green onions (amount according to taste)
• 1 garlic (amount according to taste)
• 1 red peppers (amount according to taste)
• 1 salt
• 1 pepper
• 1 cayenne pepper powder or
• paprika (depending on heat desired)

Method

1. Soak the purple potatoes in a bowl of water for about a half an hour.
2. This makes it very easy to scrub the skins, eliminating the need to peel them and lose those nutrients.
3. After scrubbing, pat them dry and cut them into approximately 3/4″ cubes.
4. Be careful where you cut them, as they can stain (purple potato juice!).
5. Put them in a mixing bowl.
6. Wash, trim, and slice the green onions.
7. Add to potatoes.
8. Finely chop the garlic and add to potatoes.
9. Wash and cut up the red peppers to taste.
10. Add salt, pepper, and pepper powder to taste.
11. Spray a little bit of Pam or other cooking spray in a non-stick roasting pan.
12. Bake in a 400-degree oven for approximately 1/2 hour.
13. This time will vary with the size and amount of the potato pieces.
14. Stir occasionally while baking.
15. I have found that ensuring that they lie in a single layer works the best and yields a crispy, not soggy, crust on the potatoes.

Full List of Breakfast Recipes
Full List of Potato Recipes