Risotto Recipe

Risotto Recipe

Ingredients

• Serving Size : 1
• 1 part arborio rice
• 3 parts hot liquid
• whatever you like to use for sauteing

Method

1. Saute the rice over a medium to high heat until translucent.
2. Add one half a cup or so of the stock and stir.
3. Reduce heat to somewhere between medium and low.
4. The stock will absorb into the rice.
5. When absorbed, add another half cup or so of stock and continue stirring
6. Keep stirring and adding stock.
7. The whole process takes twenty to thirty minutes.

Full List of Dinner Recipes
Full List of Risotto Recipes