Sweet Peppers and Onion Pizza Recipe

Sweet Peppers And Onion Pizza Recipe

Ingredients

Serving Size : 1

crust:

• 1/2 cup whole wheat flour
• 1 1/4 un-bleached flour – (1 1/4 to 1 1/2)
• 1 teaspoon yeast
• 2 teaspoons sugar
• 3/4 cup hot water (120 deg)
• 1/4 cup corn meal (for flouring pan only)

topping:

• 1 (6oz) can tomato paste
• 1 medium yellow pepper
• 1 medium red pepper
• 1 medium yellow onion
• 1 (8oz) can mushrooms
• 1 cup ff mozzarella (or equivalent)
• 1 (14oz) can pealed Italian tomatoes with garlic and spices drained
• 2 cloves garlic

Method

1. Preheat Oven to 450 degrees First the crust, In a large bowl dissolve the yeast and sugar in hot water.
2. Add whole wheat flour and 1/2 Cup of the un-bleached flour and stir.
3. Work in the remaining flour till dough is dry enough to roll.
4. Roll dough on floured surface till thin and the size of a large cookie sheet.
5. Mine was so large I had to trim it.
6. Place on a corn meal floured cookie sheet.
7. At last Toppings, lightly brush the dough with tomato paste I ended up using only 1/2 of the can.
8. Slice, mince, shred remaining ingredients place on pizza and slide in the oven for 15-20 minutes.

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