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Recipe Category: Lunch-Dinner
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Twice-Cooked Potatoes Recipe
Ingredients
- Serving Size : 1
- 12 potatoes (do not peel)
- 1 garlic powder to taste
- 1 old bay seasoning (or chili powder) to taste
Method
- Scrub the potatoes and cut in half lengthwise.
- Put them in a big pot with water to cover and boil.
- Cook until done (fork goes in easily), but not falling apart.
- Remove the potatoes carefully with a slotted spoon and set them on a cookie sheet or baking pan, cut side up.
- Sprinkle liberally with spices.
- Broil until browned and crusty on the surface.
- You could also bake for an hour or so if you don’t have a broiler.
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