Maple-Oat Breakfast Buns Recipe

Maple-Oat Breakfast Buns Recipe

Ingredients

• Serving Size : 1
• 2/3 cup rice milk
• 1 egg sub equivalent for 1 egg
• 1 tablespoon applesauce
• 2 cups bread flour
• 1/3 cup oat flour (process rolled oats in food proc.)
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 1 teaspoon yeast
• 1/3 cup maple syrup
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/2 cup raisins – (1/2 to 1)
• 2/3 cup rolled oats – toasted in 350 oven for 10min or until light brown

Method

1. Add the first 8 ingredients to bread machine according to manufacturer’s instructions
2. Set it for the dough setting (mine calls it the manual cycle).
3. When cycle is complete, remove dough from machine.
4. Cover and let rise 10 min In a small saucepan, stir together the syrup, spices and brown sugar.
5. Cook over low heat until sugar is dissolved, remove from heat and stir in raisins and toasted rolled oats.
6. Set aside.
7. On a lightly floured surface, roll dough into a 12×8 rectangle.
8. Spread raisin mixture over dough to all edges.
9. Roll up jelly roll style, pinch seams to seal.
10. Cut into 1 inch slices.
11. Place rolls, cut sides down, on non stick cookie sheet.
12. When the rolls come out, you need to use a spatula to pry them off the pan, because the brown sugar will have stuck, but they come right up.
13. These had just the right amount of sweetness.

Full List of Bread-Machine Recipes
Full List of Breakfast Recipes