Asparagus Soup Recipe

Asparagus Soup Recipe

Ingredients

• Serving Size : 1
• 2 pounds asparagus
• 2 large potatoes
• 2 tablespoons dill
• 1/4 cup unbleached flour
• 1 cup rice milk
• 1 salt to taste

Method

1. Cut potatoes into small pieces.
2. In an approximately 3 qt saucepan, boil potatoes until extremely tender
3. While this is happening, wash asparagus.
4. Remove woody ends.
5. Cut into 1″ sections, setting aside tips.
6. Add non-tip sections to potato pot and cook until asparagus has gone beyond bright green to olive green (but not brown :)).
7. Add dill.
8. Asparagus should be soft enough to mash along with potatoes, in the cooking water.
9. Don’t throw out any of the cooking water.
10. Lightly brown flour in a small saucepan and allow to cool somewhat before adding rice milk.
11. Add liquid gradually to make a smooth pseudo-roux and add the roux to the soup.
12. Add the asparagus tips and continue cooking the soup just until they are tender and bright green.
13. Salt to taste.

Full List of Soup Recipes
Full List of Asparagus-Soup Recipes