Recipe Category: Sauce
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Ingredients
- Serving Size : 1
- 3 cups onions, chopped
- 1/4 cup honey
- 1 tablespoon garlic, chopped
- 2 tablespoons lemon juice
- 1 cup sweet pepper, chopped
- 1 tablespoon salt
- 1/2 cup parsley, dried
- 3 tablespoons lea and Perrins
- 1 cup dry white wine
- 1/2 teaspoon mint, dried
- 3 tablespoons vinegar
- 1 tablespoon liquid smoke
- 2 cups ketchup
- 1/2 tablespoon Louisiana hot sauce
Method
- Place all ingredients in a pot that is big enough to hold them.
- Bring to a boil.
- Cook, covered, on low heat for several hours.
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