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Recipe Category: Dessert
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Ingredients
Serving Size : 1
- butter – melted.
- 2 tablespoons butter
- 2 tablespoons honey
- 1 cup confectioners’ sugar
- 3 teaspoons milk – up to 4
Method
- Bring dough to room temperature.
- Shape dough into 4 rolls, 26 inches long.
- For each coffee cake, place 2 rolls of dough in a spiral arrangement in bottom of buttered 8″ layer cake pan.
- Brush with butter.
- Cover; let rise in warm place until double.
- Bake in preheated 350 degree oven 25 to 35 minutes or until golden brown.
- Remove from pan.
- Cool 20 to 30 minutes.
- Combine softened butter, honey, and sugar.
- Gradually add milk; mix until blended.
- Spread over warm coffee cakes.
- Makes 2 coffee cakes.
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