Chinese Szechuan Chicken and Cashews Recipe

  • Comments Off on Chinese Szechuan Chicken and Cashews Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Chicken

Recently Viewed

Chicken Pot Pie
Jambalaya
Air Fryer Chicken Wings
Baked Chicken
Chicken Marsala
Butter Chicken

Chinese Szechuan Chicken And Cashews Recipe

Ingredients

Serving Size : 4

  • 2 whole chicken breasts – boned, skinned and c
  • 3/4 inch cubes
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese rice wine or dry – sherry
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 teaspoon white vinegar
  • 1/4 cup vegetable oil
  • 1/2 tsp crushed red pepper – flakes (1/2 to 1)
  • 3 green onions – sliced
  • 1 tablespoon minced fresh ginger
  • 1/2 cup unsalted cashews

Method

  1. Cooked rice Marinate chicken in 1 tbsp soy sauce and rice wine for 30 minutes.
  2. Combine 2 tbsp soy sauce, cornstarch, sugar and vinegar and set aside.
  3. Heat oil in wok or skillet.
  4. Add red pepper to taste and cook until black.
  5. Add chicken and stir fry for 2 minutes.
  6. Remove chicken.
  7. Add green onions and ginger and stir fry for 1 minute.
  8. Return chicken to wok.
  9. Cook 2 minutes.
  10. Stirring constantly, add soy sauce mixture and any remaining chicken marinade.
  11. Add cashews.
  12. Serve over cooked rice.

Full List of Chicken Recipes
Full List of Chinese Recipes

Recently Viewed

Chicken Curry Recipe:
Add all ingredients except peas into the slow cooker and mix well. Cover and cook on high for 4 hours. Add peas and stir well. Serve and Continue Reading →

Chicken Cordon Bleu:
Place chicken and ham into a 6 round baking pan and toss so meat is evenly mixed Sprinkle cheese cubes on top of meat In a large bowl, mix cream cheese, heavy cream, Continue Reading →

Baked Chicken Breast:
To flour and cook chicken breasts, follow Basic Recipe. Drain juice from pineapple into a measuring cup. Add enough orange juice to total 3/4 cup. Stir in cornstarch and Continue Reading →

Chicken Cacciatore:
To every 3 lbs chicken: cook in enough oil to brown Brown chicken in oil and remove from pan; slice an onion and cook in drippings until soft Then add the above listed Continue Reading →

Chicken Pot Pie:
Heat butter in Dutch oven over medium-high heat until hot. Add onion, garlic, thyme, sage and pepper. Cook and stir 3 to 5 minutes until onion is tender. Add flour, cook Continue Reading →

Chicken Fried Rice:
Soya sauce Salt Pepper Cut up and prepare all ingredients. Reserve. Heat wok up with 1 tablespoon oil and fry egg into a thin sheet. Remove to plate and reserve. Add 2 Continue Reading →

Comments are closed.