Szechuan Hot-Fried Crispy Beef Recipe

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Recipe Category: Beef

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Szechuan Hot-Fried Crispy Beef Recipe

Ingredients

Serving Size : 4

  • 4 eggs
  • 1/2 teaspoon salt
  • 4 ounces corn flour
  • 1 pound top beef – cut into
  • strips
  • 2 green onions – cut into 1 in.
  • 2 chilies – shredded
  • 3 garlic cloves – crushed
  • 6 teaspoons sugar
  • 2 tablespoons soy sauce
  • 4 tablespoons wine vinegar

Method

  1. Mix together the eggs, salt and corn flour and toss the beef in this until well coated.
  2. Heat the oil in a wok to 350 degrees, or until a cube of bread browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes.
  3. Remove and drain on paper towels.
  4. Reheat the oil and deep-fry the carrots for 1 1/2 minutes.
  5. Remove and drain on paper towels.
  6. Pour off most of the oil, leaving about 1 1/2 tbsp in the bottom of the work.
  7. Reheat, then add the green onions, chilies and garlic.
  8. Stir-fry together for about 3 seconds over the heat then add the sugar, soy sauce and vinegar.
  9. Return the meat and carrots to the sauce.
  10. Toss over the heat and serve.

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