Szechuan Pasta Salad Recipe

  • Comments Off on Szechuan Pasta Salad Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Pasta

Recently Viewed

Rigatoni
Gnocchi Recipe
Manicotti
Stuffed Shells
Lasagna
Udon Noodles

Szechuan Pasta Salad Recipe

Ingredients

Serving Size : 14

  • 2 pkg. angel hair pasta
  • 1/2 pound turkey
  • 1 bunch green onions
  • 2 medium carrots
  • 2 red bell peppers
  • 1 can water chestnuts
  • 1 cup miniature corn on the cob
  • 1 bunch cilantro
  • 4 tablespoons toasted sesame seeds
  • 1/4 pound snow peas
  • dressing:
  • 2 cups mayonnaise
  • 3/4 cup soy sauce
  • 2 tablespoons Szechuan hot oil
  • 1/4 cup sesame oil
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic

Method

  1. Cook angel hair pasta al dente.
  2. Dice turkey, bell pepper and peeled carrots.
  3. Drain and slice water chestnuts.
  4. Remove stems from cilantro and use the leaves only save a little for the garnish.
  5. Chop green onions.
  6. Slice the corns.
  7. Slice the snow peas on a diagonal into thin strips.
  8. Toast the sesame seeds and reserve 1 tbsp for the garnish.
  9. Toss ingredients together.
  10. Combine all dressing ingredients
  11. Add to salad and toss.
  12. Garnish with toasted sesame seeds and cilantro.
  13. It is done in quantity and makes 14 cups.
  14. If you don’t like it spicy reduce the hot oil to 2 tsps.

Full List of Pasta Recipes
Full List of Salad Recipes

Recently Viewed

Bok Choy:
Lightly steam the bok choy until just tender, about 3 minutes Set aside Cook the udon in a pot of boiling water until tender, stirring occasionally, 6 to 7 minutes Continue Reading →

Pasta Salad Recipe:
Cook pasta according to directions. Rinse quickly to stop cooking and place in large serving bowl. Add coarsly chopped shimp or chicken or both. Cook peas until not Continue Reading →

Salmon Patties:
Drain and flake salmon Toss flaked salmon with remaining ingredients in large serving bowl Toss with Lemon Dressing and serve Lemon Dressing: Whisk together ingredients Continue Reading →

Stuffed Shells:
PASTA: Cook Shells, Set aside, taking care to keep separate so they won't stick. FILLING: While the Pasta cooks, saute garlic. Add mushrooms, red pepper, thyme, salt and Continue Reading →

Bolognese:
PREP INGREDIENTS: Pulse onion, carrot, and celery in food processor until finely chopped, about 10 pulses; transfer to bowPulse pancetta and mortadella in now-empty food Continue Reading →

Lasagna:
Preheat oven to 375 Pat the noodles dry, then lay them out on the counter. In a medium bowl fold together the riccota, broccoli, spinach and scallions. Divide this Continue Reading →

Comments are closed.