Szechuan Chicken Recipe

Szechuan Chicken Recipe

Ingredients

Serving Size : 4

• 2 chicken breasts
• 3 tablespoon cornstarch
• 1 tablespoon msg – optional
• 1 tablespoon oil
• 3 cl garlic – minced
• 5 tablespoon soy sauce
• 1 1/2 tablespoon white wine vinegar
• 1 green onions – in 1″pieces
• 1/4 cup water
• 1 tablespoon sugar
• 1/8 tablespoon cayenne – or more

Method

1. Skin And Bone The Chicken Breasts, And Cut Into 1 1/2″ Cubes.
2. Combine Cornstarch And Msg In A Paper Bag.
3. Add The Chicken And Toss To Coat.
4. Heat Oil In Skillet Or Wok.
5. Add The Chicken And Garlic.
6. Stir Fry Until The Chicken Is Lightly Browned.
7. Add Soy Sauce, Vinegar, Sugar And Water.
8. Cover And Cook For Three Minutes.
9. Add Green Onions And Cayenne.
10. Heat Two Minutes More.
11. Serve With Steamed Rice.

Full List of Chicken Recipes
Full List of Szechuan Recipes