Beer Cheese Bread Recipe

Beer Cheese Bread Recipe

Ingredients

Serving Size : 2

• 2 tablespoons sugar
• 1 package active dry yeast
• 1/2 cup warm beer – 105-115 deg
• 2 1/2 cups bread flour
• 1 cup sharp cheddar cheese – shredded
• 1/3 cup nonfat dry milk powder – instant
• 3/4 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground red pepper
• 1 large egg – beaten
• 1 large egg white – slightly beaten
• 1 teaspoon sesame seeds – toasted

Method

1. Dissolve sugar and yeast in warm beer in a large bowl.
2. Let stand for 5 minutes.
3. Stir in 2 1/4 cups flour and next 6 ingredients to form a soft dough.
4. Knead about 8 minutes, adding additional flour as necessary.
5. Divide dough in half and shape each portion into a 6 inch round loaf
6. Place loaves 4 inches apart on a large baking sheet coated with cooking spray.
7. Brush tops with egg white and sprinkle with sesame seeds.
8. Make 1/8-inch deep cuts in a lattice design across tops of loaves.
9. Cover and let rise until doubled in size, about 1 hour and 15 minutes.
10. Bake at 375 degrees for 15 minutes or until loaves sound hollow when tapped.
11. Cool on a wire rack NOTE from me: I am not sure the cooking time is correct; it seems too short.

Full List of Bread Recipes
Full List of Cheese-Bread Recipes