Never Fail Yeast Rolls Recipe

Never Fail Yeast Rolls Recipe

Ingredients

Serving Size : 1

• 1 Pt. milk
• 1/2 cup shortening
• 1/2 cup sugar
• 1 package yeast
• 1 cup flour
• 1/4 cup water
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon soda

Method

1. Scald milk then add shortening and sugar.
2. Let cool.
3. Dissolve yeast in water and add to shortening mixture.
4. Add enough flour to make a thick batter.
5. Let rise.
6. Sift together flour, baking powder, salt and soda.
7. Add this to batter along with enough flour to make a soft dough.
8. Place in greased bowl in refrigerator and cover.
9. Make into rolls 1 1/2 hours before serving.
10. Let rise and brush with melted butter.
11. Bake at 375 degrees until lightly brown.

Full List of Bread Recipes
Full List of Baking-Bread Recipes