Cranberry-Orange Anadama Rolls Recipe

Cranberry-Orange Anadama Rolls Recipe

Ingredients

Serving Size : 1

• 1 1/2 cups cranberry juice
• 1/2 cup yellow cornmeal
• 4 tablespoons unsalted butter – at room temp
• 1/3 cup dark molasses
• 2 tablespoons dark molasses
• 1 t salt
• 1 package dry yeast
• 1/2 c warm water
• 1 c whole-wheat flour
• 2 1/2 c cranberries – fresh, whole
• zest of 1 orange, grated
• 4 c all-purpose flour – up to 5 cups
• 1 egg – lightly beat w/ 1 T additional cornmeal for tops of rolls

Method

1. In a small saucepan, heat cranberry juice to a simmer and gradually stir in the cornmeal (whisk constantly to avoid lumps).
2. Reduce heat to low and stir the mixture continuously with a wooden spoon (whisk) until the mixture is thick and smooth like porridge, 5 to 7 minutes (this took more like 10 minutes, and there were still lumps, but they were incorporated when the dough was mixed together later).
3. Add 1/3 c of molasses and the salt and set aside to cool to lukewarm.
4. Meanwhile, dissolve yeast in lukewarm water in a large mixing bowl for 10 minutes.
5. Stir in the whole wheat flour and the cooled cornmeal mixture.
6. Place cranberries, orange zest and remaining molasses (I left out this molasses) in a food processor and pulse several times until berries are coarsely chopped (or chop by hand).
7. Add to dough mixture and stir thoroughly.
8. Add the all-purpose flour to make a soft dough.
9. Knead for 10 minutes until smooth and elastic.
10. Place in a greased bowl, turn to grease the top, and cover.
11. Let rise in a warm place until doubled in bulk, about 1 1/2 hours (I put it in the refrigerator at this point and finished them the next morning).
12. Punch down and turn out onto a lightly floured surface.
13. Tear off pieces of the dough and shape into smooth balls, about 2″ in diam.
14. Place 2″ apart on lightly greased cookie sheets.
15. Let rise in a warm spot until doubled in bulk, 30-45 minutes.
16. Preheat oven to 375F
17. Brush all over with the egg wash and sprinkle tops lightly with cornmeal.
18. Bake 20 minutes or until golden brown.

Full List of Bread Recipes
Full List of Cranberry Recipes