Crunchy Zucchini and Tomatoes Recipe

Crunchy Zucchini And Tomatoes Recipe

Ingredients

Serving Size : 1

• 3 small zucchini – cut diagonally
• 1 tbsp margarine
• 2 tbsp onion – finely chopped
• 1/2 clove garlic – minced
• 1 c cherry tomatoes – halved
• salt and pepper
• 1 tbsp sesame seeds
• 2 tbsp parsley – finely chopped

Method

1. Blanch zucchini with boiling water for 1 minute; drain.
2. Melt margarine; add onion and garlic.
3. Saute on med heat.
4. Heat 1 min Add zucchini; cook, covered 2 min Add tomatoes; cook covered, 30 sec.
5. Season with salt and pepper.
6. Add sesame seeds and parsley.
7. Toss gently.

Full List of Side-Dish Recipes
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