Fettuccini with Sun-Dried Tomatoes Recipe

Fettuccini With Sun-Dried Tomatoes Recipe

Ingredients

Serving Size : 4

• 6 tablespoons butter
• 1 1/3 cups whipping cream
• 4 cups tagliarini or egg noodles – hot, cooked, drained
• 1 cup parmesan cheese – shredded
• salt and pepper – to taste
• nutmeg – freshly grated
• 8 oz sun-dried tomatoes in oil

Method

1. In a wide frying pan or chafing dish over high heat on a range, melt butter until it is lightly browned.
2. Add 1/2 cup of the cream and tomatoes and boil rapidly until large shiny bubbles form; stir occasionally.
3. You can make this part of the sauce earlier in the day, then reheat.
4. Reduce heat to medium or place chafing dish over direct flame.
5. Add noodles to the sauce.
6. Toss vigorously with 2 forks, and pour in the cheese and the remaining cream, a little at a time-about three additions.
7. The noodles should be kept moist but not too liquid.
8. Season with salt and pepper and grate nutmeg generously over the noodles or use about 1/8 teaspoon of the ground spice.
9. Serve immediately.

Full List of Pasta Recipes
Full List of Sun-Dried-Tomato Recipes