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Low Fat Quick Dilled Tomato Roasted Pepper And Shrimp Soup Recipe
Ingredients
1 can tomato soup, condensed
bottled roasted red pepper
skim milk
white wine or vermouth
1 medium shrimp, peeled and deveined , cut into bite-size pieces
dill, snipped, and/or chives
Method
Puree bottled roasted peppers in food processor or blender.
Pour into large saucepan.
Reconstitute tomato soup with 3 parts skim milk to 1 part white wine or vermouth; bring to a boil.
Add peeled and deveined medium shrimp, cut in bite-size pieces.
Simmer just until cooked through.
Remove from heat and stir in snipped dill and/or chives.
