Low Fat Mochaccino Recipe

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Recipe Category: Low-Fat

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Low Fat Mochaccino Recipe

Ingredients

  • 1 envelope unflavored gelatin
  • 12 ounces evaporated skim milk
  • 1 cup hot strong coffee
  • 1/3 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 tablespoons coffee-flavored liqueur
  • 1/3 cup whipped topping, combined with
  • 1 teaspoon unsweetened cocoa, optional

    • Method

  • In electric blender container, sprinkle gelatin over milk; let stand 1 minute.
  • Add hot coffee and process at medium speed about 2 minutes, or until gelatin completely dissolves.
  • Add sugar, cocoa and liqueur; process at high speed until blended.
  • Pour mixture into 5 dessert glasses.
  • Chill about 4 hours, until firm.
  • To serve, garnish with whipped topping and cocoa.
  • Per serving: About 209 calories, 8g protein, 38g carbohydrate, 0g fat, 0% calories from fat, 5mg cholesterol, 134mg sodium, 0g fiber

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