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Low-Fat Citrus-Marinated Chicken Tacos Recipe
Ingredients
1/2 cup orange juice
2 canned chipotle chiles
1 tablespoon lime or lemon juice
1 cup prepared tomato salsa
2 tablespoons vegetable oil
salt and pepper to taste
4 boneless, skinless chicken
breast halves (4 to 6)
10 tortillas (10 to 12)
salsa and chopped onion for garnish.
Method
At home: Combine orange juice, chipotles, lime or lemon juice, salsa, oil, salt and pepper in blender or food processor.
Puree.
Place chicken breasts in large, resealable bag, pour on marinade and seal, pressing out air.
At campsite: Prepare grill.
Remove chicken from marinade and grill, turning frequently to prevent burns, until done, about 15 minutes total.
Stack tortillas and wrap in foil.
Warm on grill about 10 minutes in relatively cool spot.
Chop chicken into bite-size pieces and serve wrapped in warm tortillas with salsa and onions as garnish.
Makes 4 to 6 servings
Calories 366 Fat 9 2 g Fiber 2 4 g
