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Low Fat Easy Chocolate Fondue Recipe
Ingredients
1 ts Cornstarch
1 c Water
1/4 c Unsweetened cocoa
1/4 c Granulated sugar
1 t Vanilla extract
few grains salt.
cut up fresh bananas.
fresh strawberries.
Method
Mix cornstarch and water in a small saucepan.
When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute.
Pour into fondue pot to keep warm.
Per serving: 309 Calories (kcal); 2g Total Fat; (5% calories from fat); 5g Protein; 67g Carbohydrate; 0mg Cholesterol; 19mg Sodium Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 4 Other Carbohydrates
