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Low Fat Curry Vinaigrette Recipe
Ingredients
3 tablespoons apple cider
2 tablespoons cider vinegar
2 tablespoons finely chopped shallots
2 teaspoons curry powder, preferably madras
1/2 teaspoon dijon mustard
1/2 teaspoon granulated sugar
1/4 teaspoon salt, plus more to taste
freshly ground black pepper, to taste
2 tablespoons walnut oil
Method
In a small bowl, whisk cider, vinegar, shallots, curry powder, mustard, sugar, 1/4 teaspoon salt and pepper.
Whisk in oil.
Adjust seasoning with salt and pepper.
The vinaigrette will keep in the refrigerator for up to 1 day.
:MAKES 1/2 CUP.
Calories per tablespoon; 0 grams protein; 3 grams fat 0 gram saturated fat; 2 grams carbohydrate; 70 mg sodium; 0 mg cholesterol; 0 grams fiber
