Low Fat Caribbean Pepper Wine Recipe

  • Comments Off on Low Fat Caribbean Pepper Wine Recipe

Recipe Category: Low-Fat

pagect=recipes,popular-recipes,low-fat,:recipes,popular-recipes,most-popular,popular+low-fat

Low Fat Caribbean Pepper Wine Recipe

Ingredients

  • 1 teaspoon dried bird chilies, about 20
  • 3/4 cup medium-dry sherry, up to 1

Method

  1. Drop chilies into a sterilized cruet.
  2. Using a funnel, pour in enough sherry to fill the cruet.
  3. Seal and let stand at room temperature for 2 to 3 days to allow flavors to develop.
  4. The pepper wine will keep in the refrigerator indefinitely.
  5. Top it off with additional sherry as needed Makes 3/4 to 1 cup.
  6. Calories per tablespoon; 0 grams protein; 0 grams fat; 1 gram carbohydrate; 0 mg sodium; 0 mg cholesterol; 0 grams fiber

Full List of Low-Fat Recipes
Full List of Caribbean Recipes

Comments are closed.