Low Fat Bistro Turkey Sandwich Recipe

Low Fat Bistro Turkey Sandwich Recipe

Ingredients

tarrogon-mustard mayonnaise

• 1/3 cup low-fat mayonnoise
• 1 tablespoon dijon-style mustard
• 1 tablespoon minced shallot
• 2 chopped gherkin pickle
• 1 teaspoon minced fresh tarragon, sandwich,
• 1 pound skinless boneless turkey breast cutlets, fresh, thinly sliced
• 2 teaspoons canola oil
• salt and freshly ground pepper, to taste
• 5 slices low-fat ham
• 5 slices low-fat swiss cheese
• 5 hardralls
• 1 small head bibb lettuce

Method

1. Prepare grill according to manufacturer’s instructions.
2. Prepare Tarragon Mustard Mayonnaise; set aside.
3. Rub cutlets with oil and season to taste with salt and pepper.
4. Grill cutlers 2 minutes on one side.
5. Turn over; layer ham and cheese on top.
6. Continue cooking 2 minutes longer, or until cheese is melted and turkey is cooked through.
7. Meanwhile, split rolls and toast lightly on edge of grill.
8. Spread each roll with Tarragon-Mustard Mayonnaise.
9. To serve, place a lettuce leaf and cutlet on each roll bottom; top with upper halves of rolls.
10. Tarragon-Mustard Mayonnaise In small bowl, stir together all ingredients, combining well.
11. Makes about 1/2 cup.
12. Per serving: About 425 cal, 40 g pro, 35 g car, 13 g fat, 28% cal from fat, 66 mg chol, 2,257 mg sod, 0 g fiber.

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