Low Fat Asparagus with Roasted Peppers Recipe

Low Fat Asparagus With Roasted Peppers Recipe

Ingredients

• 1 1/2 pounds asparagus
• 1 cup roasted red pepers
• 2 1/2 teaspoons extra virgin olive oil
• 1 1/2 teaspoons lemon juice, fresh

Method

1. Cut off about3 inches from asparagus base and discard.
2. Rinse asparagus well.
3. Cut each spear into 3 pieces.
4. Pour enough water to easily cover asparagus into a saute pan.
5. Add salt bring to a boil.
6. Add asparagus, boil 2 minutes until just tender.
7. Drain in a colander, transfer to a serving dish.
8. Add red peppers and mix gently.
9. In a small bowl whisk lemon juice with oil and salt and pepper.
10. Pour over vegetables and mix gently.
11. Serve hot or at room temperature.

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