Recipe Category: Dessert
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Ingredients
- 1 cup skim milk
- 1 package sugar-free vanilla instant pudding, 4-serving size
- 2/3 cups low-fat plain yogurt
- 1/3 cup frozen orange juice concentrate, thawed
- 1 1/2 cup unpeeled diced red delicious apples
- 1 1/2 cup unpeeled diced granny smith apples
- 1 cup sliced ripe bananas
- 20 ounces unsweetened pineapple chunks, drained
- 16 ounces sliced peaches, drained, canned in juice
- 11 ounces mandarin oranges in light syrup, drained
- 1/4 cup shredded coconut
Method
- In medium bowl, combine milk and pudding mix; stir with wire whisk about 2 minutes, until thickened.
- Add yogurt and orange juice; stir well.
- In large bowl, combine apples, bananas, pineapple, peaches and oranges.
- Add pudding mixture, stirring gently to coat fruit.
- Chill 1 hour before serving.
- Sprinkle with shredded coconut.
- Makes 8 servings.
- Preparation time: 20 minutes.
- Chilling time: 1 hour.
- Per serving: About 219 cal, 3 g pro, 52 g car, 1 g fat, 4% cal from fat, 2 mg chol, 213 mg sod, 3 g fiber.
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