Keto Zucchini Noodles Recipe

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Recipe Category: Zucchini

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Keto Zucchini Noodles Recipe

Ingredients

Yield: about 2 cups (200g)

  • 3 small zucchini (3½ ounces/100g each)

Method

  1. Refrigerate raw zucchini noodles in a tightly sealed container for up to 3 days

To Cook.Place the zucchini noodles and 1 to 2 tablespoons of water or olive oil in a medium-sized frying pan over medium heat. Cover with the lid and cook for 3 to 5 minutes, until the noodles reach the desired tenderness.

Nutrition Info. (Per Cup/100G).17 calories – 0.3g fat – 1.2g protein – 3.1g total carbs – 2.1g net carbs

Full List of Zucchini Recipes
Full List of Noodles Recipes

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