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Recipe Category: Vegan
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Ingredients
Yield: ½ cup (25g)
- 2 tablespoons dehydrated onion flakes
- 2 tablespoons dried thyme leaves
- 1 tablespoon plus 1 teaspoon dried marjoram leaves
- 1 tablespoon plus 1 teaspoon dried rubbed sage
- 1 tablespoon plus 1 teaspoon granulated garlic
Method
- Put the ingredients in a tightly lidded container and shake to combine
- Store tightly sealed, away from heat and light, for up to 3 months
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