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Recipe Category: Vegan
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Ingredients
Yield: ¼ cup (30g)
- 1 tablespoon plus 1 teaspoon ground cinnamon
- 1 tablespoon ground cardamom
- 2 teaspoons ginger powder
- 1 teaspoon ground anise seed
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ½ teaspoon ground black pepper
Method
- Put the ingredients in a tightly lidded container and shake to combine
- Store tightly sealed, away from heat and light, for up to 3 months
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