Keto Coconut Matcha Latte Recipe

Keto Coconut Matcha Latte Recipe

Ingredients

Yield: four 8-ounce (240-ml) servings

• 1½ cups (360 ml) pea milk or other nondairy milk of choice, divided
• 2 rounded teaspoons matcha green tea powder, plus extra for sprinkling
• 1 (13.5-ounce/400-ml) can full-fat coconut milk
• 1½ teaspoons vanilla extract
• 10 drops liquid stevia

Method

1. In a small mixing bowl, whisk together ¼ cup (60 ml) of the pea milk with the matcha powder until smooth and free of lumps
2. Pour the milk mixture into a small saucepan along with the remaining 1¼ cups (300 ml) of pea milk and the coconut milk
3. Stir to combine
4. Bring to a simmer over medium heat
5. Remove the pan from the heat, stir in the vanilla extract and stevia, and pour into teacups
6. Sprinkle with a little matcha and serve
7. Refrigerate in a tightly sealed jar for up to 5 days
8. To reheat – Bring the tea mixture to a simmer in a saucepan over medium heat, stirring frequently

Nutritional Info. 183 calories – 15.5g fat – 4.9g protein – 3.3g total carbs – 3.3g net carbs

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