Keto Sweet Chili Roast Radishes Recipe

Keto Sweet Chili Roast Radishes Recipe

Ingredients

Yield: 4 servings

• 2 tablespoons (30 ml) low-sodium tamari or coconut aminos
• 2 tablespoons (30 ml) extra-virgin olive oil
• 2 teaspoons chili paste or Sriracha sauce
• 2 teaspoons granulated sweetener
• 1 pound (454g) radishes
• 2 tablespoons (20g) sesame seeds
• 2 scallions (green parts only), sliced

Method

1. Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper
2. In a small bowl, whisk together the tamari, olive oil, chili paste, and sweetener
3. Trim and quarter the radishes and put them in a medium-sized mixing bowl
4. Pour the tamari mixture over the radishes and toss to coat
5. Spread the radishes on the lined baking sheet and pour any remaining sauce from the bowl over them
6. Bake for 30 minutes, until tender
7. Toss with the sesame seeds and sliced scallions
8. Transfer to a serving dish or divide among 4 plates to serve
9. Refrigerate in a tightly sealed container for up to 3 days
10. To reheat – Spread on a rimmed baking sheet lined with parchment paper and heat in a preheated 300°F (150°C) oven for about 5 minutes, until warmed through

Nutritional Info. 112 calories – 9.8g fat – 2.5g protein – 4.9g total carbs – 2.2g net carbs

Full List of Chili Recipes
Full List of Roast Recipes