Keto Crispy Broccoli Bites Recipe

Keto Crispy Broccoli Bites Recipe

Ingredients

Yield: 4 servings

• ¼ cup (64g) tahini, room temperature
• 2 tablespoons (30 ml) low-sodium tamari or coconut aminos
• 2 tablespoons (30 ml) extra-virgin olive oil
• 2 tablespoons (30 ml) water
• 2 tablespoons (14g) ground flax seeds
• 1 teaspoon crushed garlic
• 1 teaspoon grated fresh ginger
• 3 cups (210g) broccoli florets

Method

1. Preheat the oven to 350°F (177°C) and line a rimmed baking sheet with parchment paper
2. Place all the ingredients except the broccoli in a medium-sized mixing bowl and mix until smooth
3. Add the broccoli and stir until the florets are coated with the tahini mixture
4. Spread the florets in a single layer on the lined baking sheet and bake for 30 minutes, until crispy
5. Refrigerate in a tightly sealed container for up to 3 days
6. To reheat – Place in a preheated 300°F (150°C) oven for about 5 minutes, until warmed through

Nutritional Info. 88 calories – 6.6g fat – 2.5g protein – 6.4g total carbs – 3.9g net carbs

Full List of Vegan Recipes
Full List of Broccoli Recipes