Keto Radish Chips Recipe

Keto Radish Chips Recipe

Ingredients

Yield: 4 servings

• 1 pound (454g) large radishes, thinly sliced
• ½ teaspoon salt
• ¼ cup (60 ml) extra-virgin olive oil
• ¼ teaspoon granulated garlic
• ¼ teaspoon cracked black pepper

Method

1. Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper
2. In a large mixing bowl, toss the radish slices with the salt
3. Let sit for 5 minutes
4. After 5 minutes, the radishes should have released some moisture
5. Spread the radish slices on a clean dish towel or paper towel and blot dry
6. Dry the mixing bowl
7. Return the radishes to the mixing bowl and add the olive oil, granulated garlic, and pepper
8. Mix to coat the radishes in the oil and spices
9. Arrange the radishes on the lined baking sheet so that they do not overlap
10. Bake for 25 minutes, until the larger chips are uniformly golden
11. Serve warm
12. Refrigerate in a tightly sealed container for up to 3 days
13. To reheat – Spread the chips in a thin layer on a rimmed baking sheet and heat in a preheated 300°F (150°C) oven for 5 minutes, until warmed

Nutritional Info. 138 calories – 13.6g fat – 0.8g protein – 4g total carbs – 2g net carbs

Full List of Vegan Recipes
Full List of Keto Recipes