Keto Thai Tom Kha Gai Recipe

Keto Thai Tom Kha Gai Recipe

Ingredients

Yield : 6 SERVINGS

• 1 Tbsp avocado oil
• 1 small yellow onion
• 3 cloves garlic, minced
• 8 ounces mushrooms, chopped
• 6 cups chicken bone broth
• 1 (15-ounce) can full-fat coconut milk
• 1 large chicken breast, chopped
• 1 (1-inch) nub ginger, peeled and grated
• 2 stalks lemongrass, peeled and chopped into 2-inch pieces *
• 2 Tbsp Truvia Natural Sweetener
• 2 Tbsp fish sauce
• 2 tsp lime zest
• 3 Tbsp lime juice
• 2 Tbsp red curry paste
• sea salt, to taste

Method

1. Heat the avocado oil in a large pot or Dutch oven over medium heat
2. Add the onion and cook, stirring occasionally, until the edges begin to brown, about 5 to 8 minutes
3. Add the garlic and mushrooms and continue sauteing another 3 minutes, until mushrooms begin to sweat
4. Add the remaining ingredients, stir well, cover the pot, and bring to a full boil
5. Reduce the heat to a simmer and cook 20 minutes, or until the soup is very aromatic and the chicken is cooked through
6. Serve soup in big bowls with lime wedges and cilantro

Full List of Thai Recipes
Full List of Soup Recipes