Keto Tofu Salad With Sesame Dressing Recipe

Keto Tofu Salad With Sesame Dressing Recipe

Ingredients

• approx. 80 g mixed salad leaves
• 1 medium-sized green bell pepper
• 170 g plain tofu
• 1 tbsp + 2 tsp soy sauce
• 1 tbsp extra virgin olive oil
• 1 1/2 tsp freshly grated ginger
• 1 tbsp toasted sesame oil
• 2 tsp sesame seeds
• a pinch of black pepper

Method

1. To prepare the marinated tofu, mix the tofu (chopped into small cubes) with 1 tablespoon of soy sauce and 1 tablespoon of olive oil
2. Place the tofu in the fridge and wait at least 20 minutes (or up to 4 hours) before cooking it
3. If you are in a hurry, you can skip this step and simply mix the tofu with the other ingredients and cook it right away
4. Cook the tofu in a preheated non-stick pan or in the oven at 180°C until it turns golden on the outside and it has a firm and nearly crispy consistency
5. Allow the tofu to cool down before adding it into the salad
6. Prepare the salad with the mixed leaves and the finely chopped pepper
7. In a small bowl, mix the freshly grated ginger, 2 teaspoons of soy sauce, 1 tablespoon of toasted sesame oil and 2 teaspoons of sesame seeds
8. Combine all the ingredients together and serve with a pinch of black pepper
9. Add the dressing just before serving
10. Use some extra sesame oil if necessary

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