Crispy Keto Taco Shells Recipe

Crispy Keto Taco Shells Recipe

Ingredients

Servings 7

• 2 1/4 cups / 225g pre-shredded mozzarella
• 1/4 cup / 25g coconut flour
• 2 tsp psyllium husk powder

Method

1. Preheat the oven to 175 Celsius / 350 Fahrenheit
2. Mix all ingredients in a food processor or with an electric mixer until they resemble small crumbs
3. Line a baking sheet with parchment paper
4. Draw circles of 6 inch / 15 cm diameter on the parchment
5. Scoop 1/4 cup of the taco shell mix onto each circle and spread out inside the circle
6. Place a second parchment paper on top and press down the dough with your hands or use a rolling pin
7. Press down well
8. Remove the top parchment paper and bake in the oven for 7 minutes or until the edges of each taco have browned
9. Remove from the oven and hang each taco shell over the side of a large saucepan until cooled

Full List of Baking Recipes
Full List of Taco Recipes