Recipe Category: Copycat
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Ingredients
Calories 185
Servings
- 8 ounces Mature Cheese (finely grated)
- 4 tbsp Butter roughly chopped
- 1 cup Almond Flour
- 1/2 tsp salt
- 1/2 tsp seasoning salt
- pinch cayenne pepper
- 4 tbsp ice water
Method
- Place the cheese, butter, almond flour, salt, and pepper in a food processor and pulse until the mixture has the texture of sand
- If you have a small food processor, do this in batches
- Add the ice water and pulse until the dough comes together
- Form into a dough ball, wrap in plastic wrap, and refrigerate for at least 1 hour
- Preheat the oven to 350 degrees F
- Roll out the chilled dough to 1/4-inch thickness between two pieces of parchment paper
- Cut dough into 1-inch squares with a pizza cutter
- Use a wooden skewer or tooth pick to poke a small hole in the center of each square
- Line a baking sheet with parchment paper or a silicone baking mat
- Transfer the squares to the prepared baking sheet and bake until golden brown, about 18 to 25 minutes
- Allow crackers to cool completely before removing crackers from baking sheet
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