Recipe Category: Cheesecake
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Ingredients
Servings 12
Per serving: 150 Calories; 15.4g Fat; 2.1g Carbs; 0.1g Fiber; 1.2g Protein; 1.9g Sugars
Crust:
- 1 tablespoon Swerve
- 1 cup almond flour
- 1 stick butter, room temperature
- 1/2 cup unsweetened coconut, shredded
Filling:
- 1 teaspoon powdered gelatin
- 2 tablespoons Swerve
- 17 ounces mascarpone cream
- 2 tablespoon orange juice
Method
- Thoroughly combine all the ingredients for the crust; press the crust mixture into a lightly greased baking dish.
- Let it stand in your refrigerator.
- Then, mix 1 cup of boiling water and gelatin until all dissolved.
- Pour in 1 cup of cold water.
- Add Swerve, mascarpone cheese, and orange juice; blend until smooth and uniform.
- Pour the filling onto the prepared crust.
- Enjoy!.
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