Keto Grandmas Zucchini and Spinach Chowder Recipe

Keto Grandmas Zucchini And Spinach Chowder Recipe

Ingredients

Servings 4

Per serving: 85 Calories; 5.9g Fat; 3.8g Carbs; 1.3g Fiber; 3.7g Protein; 1.2g Sugars

• 1 tablespoon olive oil
• 1 clove garlic, chopped
• 1/2 cup scallions, chopped
• 4 cups water
• 2 zucchini, sliced
• 1 celery stalk, chopped
• 2 tablespoons vegetable bouillon powder
• 4 ounces baby spinach
• salt and ground black pepper, to taste
• 1 heaping tablespoon fresh parsley, chopped
• 1 tablespoon butter
• 1 egg, beaten

Method

1. In a stockpot, heat the oil over medium-high heat.
2. Now, cook the garlic and scallions until tender or about 4 minutes.
3. Add water, zucchini, celery, vegetable bouillon powder; cook for 13 minutes.
4. Add spinach, salt, black pepper, parsley, and butter; cook for a further 5 minutes.
5. Then, stir in the egg and mix until well incorporated.
6. Ladle into individual bowls and serve warm.
7. Enjoy!.

Full List of Chowder Recipes
Full List of Dinner Recipes